This bread knife from the Wusthof Classic Ikon collection features wide, low-profile serrations, along with smaller serrations within each larger serration. This knife easily slices bread loaves and delicate cakes and pastries with fewer crumbs.
The blade is forged from X50CrMoV15 steel and sharpened with Precision Edge Technology (PEtec) for superior blade sharpness and edge retention. This high-carbon stainless steel includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance.
The half bolster allows you to sharpen the full length of the blade, and the heel bolster helps balance the weight of the knife. Full tang construction offers additional balance and strength while cutting.
The triple-riveted knife handle is made from a highly durable synthetic that resists fading and discoloration. The handle is contoured for a comfortable grip and a contemporary look.