This craftsman knife from the Wusthof Classic collection was inspired by farm-to-table cooking. The design is a hybrid of a chefs knife, boning knife and carving knife. Use it to trim fat and remove bones from beef, pork, and chicken before cooking, and to carve thin slices after cooking. It's also ideal for routine cutting tasks like chopping, slicing, and dicing. The hollow-ground indentations create air pockets to push food away from the blade as you work, making this knife ideal for slicing food that tends to stick to knife blades.
The Wusthof Classic collection offers the widest range of cutlery and has been Wusthof's best selling series of knives for generations. The blade is forged from X50CrMoV15 steel and sharpened with Precision Edge Technology (PEtec) for superior blade sharpness. It also features excellent edge retention with 58 Rockwell hardness. This high-carbon stainless steel includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance. Full tang construction offers balance and strength while cutting. The triple-riveted knife handle is made from a highly durable synthetic that resists fading and discoloration, with a full bolster and finger guard.
