This hollow edge carving knife from the Wusthof Classic Ikon collection has a long, slender blade to cut meat easily with a single stroke. The pointed, narrow tip allows you to neatly remove meat from bone. The hollow-ground indentations create air pockets to push food away from the blade as you work, making this knife ideal for slicing food that tends to stick to knife blades.
The Wusthof Classic Ikon collection offers cutlery and tools with a sleek, modern look and extra details to enhance balance, strength, and durability. The blade is forged from X50CrMoV15 steel and sharpened with Precision Edge Technology (PEtec) for superior blade sharpness and edge retention. This high-carbon stainless steel includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance. The half bolster allows you to sharpen the full length of the blade, and the heel bolster helps balance the weight of the knife. Full tang construction offers additional balance and strength while cutting. The triple-riveted knife handle is made from a highly durable synthetic that resists fading and discoloration. The handle is contoured for a comfortable grip and a contemporary look.
