This carving knife from the Wusthof Gourmet collection has a long, slender blade to cut meat easily with a single stroke. The pointed, narrow tip allows you to neatly remove meat from bone.
The Wusthof Gourmet collection features stamped blades precisely cut with state-of-the-art laser technology for quality cutlery at a great value. The blade is laser-cut and stamped from X50CrMoV15 steel, which is a high-carbon stainless steel that includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance. The triple-riveted knife handle is made from a highly durable synthetic that resists fading and discoloration.