This utility knife from the Wusthof Gourmet collection combines features of both a paring knife and a chef’s knife. The narrow, straight blade and sharp tip allow this knife to handle detail work, along with slicing and chopping. Use it for dicing produce, mincing herbs, slicing meat, and a multitude of other prep tasks. This utility knife is ideal for when you don't want to switch back and forth between a paring knife and a chef's knife as you work.
The Wusthof Gourmet collection features stamped blades precisely cut with state-of-the-art laser technology for quality cutlery at a great value. The blade is laser-cut and stamped from X50CrMoV15 steel, which is a high-carbon stainless steel that includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance. The triple-riveted knife handle is made from a highly durable synthetic that resists fading and discoloration.
