This fillet knife from the Zwilling J.A. Henckels Four Star collection has a long, thin blade ideal for separating meat from skin and bones. Use it for other cutting tasks that require precision, such as skinning tomatoes and segmenting citrus fruits.
The Four Star collection is the top-selling series from Zwilling, designed to maximize safety, ergonomics, and comfort. The high carbon blade is forged from a single piece of proprietary special formula steel that will not stain. The ice-hardened FRIODUR blade has a 15-degree edge angle on each side for added sharpness, and 57 Rockwell hardness for excellent edge retention. The bolster offers balance and safety, and the ergonomic polypropylene handle is permanently bonded.
Each Four Star knife is honed and hand-finished by artisans. Made in Germany.
