This meat cleaver from the Zwilling J.A. Henckels Four Star collection can cut through meat, cartilage, bone, and tough vegetables. Chop meat for stew or bones for stock, and use the back of the cleaver to tenderize cuts or the flat of the cleaver to smash garlic cloves.
The Four Star collection is the top-selling series from Zwilling, designed to maximize safety, ergonomics, and comfort. The high carbon blade is forged from a single piece of proprietary special formula steel that will not stain. The ice-hardened FRIODUR blade has a 15-degree edge angle on each side for added sharpness, and 57 Rockwell hardness for excellent edge retention. The bolster offers balance and safety, and the ergonomic polypropylene handle is permanently bonded.
Each Four Star knife is honed and hand-finished by artisans. Made in Germany.
