This carving knife from the Zwilling J.A. Henckels Professional S collection has a long, slender blade to cut meat easily with a single stroke. The pointed, narrow tip allows you to neatly remove meat from bone. Use it for slicing large cuts of meat and carving poultry.
The Professional S collection from Zwilling is designed for the professional kitchen, with a laser-controlled edge for sharpness and a sturdy bolster for safety. The high carbon blade is forged from a single piece of proprietary special formula steel that will not stain. The ice-hardened FRIODUR blade has a 15-degree edge angle on each side for added sharpness, and 57 Rockwell hardness for excellent edge retention. The bolster offers balance and safety, and the ergonomic polypropylene handle is permanently bonded and secured with three rivets. Full tang construction provides additional balance and strength while cutting.
Each Professional S knife is honed and hand-finished by artisans. Made in Germany.