This chef's knife from the Zwilling J.A. Henckels Professional S collection can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince herbs and garlic, and the heft of this knife helps it handle vegetables with thick rinds and large cuts of meat.
The Professional S collection from Zwilling is designed for the professional kitchen, with a laser-controlled edge for sharpness and a sturdy bolster for safety. The high carbon blade is forged from a single piece of proprietary special formula steel that will not stain. The ice-hardened FRIODUR blade has a 15-degree edge angle on each side for added sharpness, and 57 Rockwell hardness for excellent edge retention. The bolster offers balance and safety, and the ergonomic polypropylene handle is permanently bonded and secured with three rivets. Full tang construction provides additional balance and strength while cutting.
Each Professional S knife is honed and hand-finished by artisans. Made in Germany.
