This bread knife from the Zwilling Pro collection features wide, low-profile serrations to slice through crust without crushing the soft loaf. Use this knife to slice baguettes, cakes, and other baked goods without creating excess crumbs.
Zwilling takes pride in the user-friendly design of the Pro collection, with a unique blade shape and ergonomic bolster. The high carbon blade is forged from a single piece of proprietary special formula steel that will not stain. The ice-hardened FRIODUR blade has a 15-degree edge angle on each side for added sharpness, and 57 Rockwell hardness for excellent edge retention. The blade shape makes it comfortable to use both Western rocking cuts or Asian-style chopping cuts, and the curved bolster facilitates the pinch grip for safer cutting with reduced fatigue. The ergonomic polypropylene handle is permanently bonded and secured with three rivets. Full tang construction provides additional balance and strength while cutting.
Each Zwilling Pro knife is honed and hand-finished by artisans. Made in Germany.
