Chef's Corner Store Blog

DIY Dessert Idea: A Parfait Bar

DIY Dessert Idea: A Parfait Bar

Posted by Julie on May 1st 2020

We have to admit dessert might be our favorite meal. We’ve covered special holiday desserts for Thanksgiving and Easter, to sweet treats you can enjoy any time of year, like brownies and berries … read more
Get Creative With Flavored Popcorn

Get Creative With Flavored Popcorn

Posted by Julie on Apr 27th 2020

While popcorn can be a healthy snack when it’s air-popped, we prefer our popcorn dressed up a bit. Pop it on the stove in oil, and season it with sweet or salty (or both) toppings for a delectable … read more
How to Grow Herbs

How to Grow Herbs

Posted by Julie on Apr 22nd 2020

You might have enough outdoor space to grow a garden, or you might opt for planting tomatoes in pots. But even the smallest abode has room for growing herbs. Use them fresh or dried; either way, … read more
Corn Syrup: An Essential Ingredient

Corn Syrup: An Essential Ingredient

Posted by Julie on Apr 17th 2020

We hear a lot about how high fructose corn syrup (HFCS) may be unhealthy, but corn syrup is actually an essential ingredient in many recipes for candy and baked goods. Is there a difference between … read more
Master the Challenge of Hollandaise Sauce

Master the Challenge of Hollandaise Sauce

Posted by Julie on Apr 13th 2020

Perfecting Hollandaise sauce is one of those culinary milestones like making a roux, tempering eggs, or making an authentic French omelet. Perhaps best known as a topping for Eggs Benedict, it’s … read more
How to Make Brioche

How to Make Brioche

Posted by Julie on Apr 8th 2020

Looking for something new to bake? We are here to help keep you busy and well-fed. Today’s project is brioche. It’s a light buttery yeasted dough that can be baked into sweet or savory rolls or loa … read more