Chef's Corner Store Blog

Corn Syrup: An Essential Ingredient

Corn Syrup: An Essential Ingredient

Posted by Julie on Apr 17th 2020

We hear a lot about how high fructose corn syrup (HFCS) may be unhealthy, but corn syrup is actually an essential ingredient in many recipes for candy and baked goods. Is there a difference between … read more
Master the Challenge of Hollandaise Sauce

Master the Challenge of Hollandaise Sauce

Posted by Julie on Apr 13th 2020

Perfecting Hollandaise sauce is one of those culinary milestones like making a roux, tempering eggs, or making an authentic French omelet. Perhaps best known as a topping for Eggs Benedict, it’s … read more
How to Make Brioche

How to Make Brioche

Posted by Julie on Apr 8th 2020

Looking for something new to bake? We are here to help keep you busy and well-fed. Today’s project is brioche. It’s a light buttery yeasted dough that can be baked into sweet or savory rolls or loa … read more
Do’s and Don’ts for Perfect Pancakes

Do’s and Don’ts for Perfect Pancakes

Posted by Julie on Apr 3rd 2020

Some of the best meals are the simplest, and breakfast is no exception. A hot breakfast doesn’t have to be complicated or elaborate. If you make them right, pancakes can be a real treat. We’ve gath … read more
5 Fun Easter Desserts

5 Fun Easter Desserts

Posted by Julie on Mar 30th 2020

We love making sophisticated meals and desserts, but sometimes it’s fun to make goodies that our kids will love. We’ve featured cool ideas like homemade gummies and cookie cakes, and now it’s ti … read more