Chef's Corner Store Blog
DIY Dessert Idea: A Parfait Bar
Posted by Julie on May 1st 2020
We have to admit dessert might be our favorite meal. We’ve covered special holiday desserts for
Thanksgiving and Easter, to sweet treats you can enjoy any time of year, like brownies and berries
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Get Creative With Flavored Popcorn
Posted by Julie on Apr 27th 2020
While popcorn can be a healthy snack when it’s air-popped, we prefer our popcorn dressed up a bit. Pop it on the stove in oil, and season it with sweet or salty (or both) toppings for a delectable
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How to Grow Herbs
Posted by Julie on Apr 22nd 2020
You might have enough outdoor space to grow a garden, or you might opt for
planting tomatoes in pots. But even the smallest abode has room for growing herbs. Use them fresh or dried; either way,
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Corn Syrup: An Essential Ingredient
Posted by Julie on Apr 17th 2020
We hear a lot about how high fructose corn syrup (HFCS) may be unhealthy, but corn syrup is actually an essential ingredient in many recipes for candy and baked goods. Is there a difference between
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Master the Challenge of Hollandaise Sauce
Posted by Julie on Apr 13th 2020
Perfecting Hollandaise sauce is one of those culinary milestones like making a
roux, tempering eggs, or making an authentic French omelet. Perhaps best known as a topping for Eggs Benedict, it’s
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How to Make Brioche
Posted by Julie on Apr 8th 2020
Looking for something new to bake? We are here to help keep you busy and well-fed. Today’s project is brioche. It’s a light buttery yeasted dough that can be baked into sweet or savory rolls or loa
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