Chef's Corner Store Blog
5 Fun Easter Desserts
Posted by Julie on Mar 30th 2020
We love making sophisticated meals and desserts, but sometimes it’s fun to make goodies that our kids will love. We’ve featured cool ideas like
homemade gummies and cookie cakes, and now it’s ti
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Carrot Cake: Eat It for the Spices and the Cream Cheese Frosting
Posted by Julie on Mar 25th 2020
Carrot cake is a misnomer. Nobody eats this cake because they love carrots. In fact, if you make it right, you can’t even taste the carrots. Some people love carrot cake for the spices, but everyon
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Kiwi Fruit: A Global Favorite
Posted by Julie on Mar 16th 2020
It’s not impossible to find fresh fruit in the midst of winter. In fact, some fruits are at their best when the weather is cold, like cranberries and pomegranates. Kiwi fruit is another w
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The Story of Corned Beef and Cabbage
Posted by Julie on Mar 11th 2020
Corned beef and cabbage is well-known as a St. Patrick’s Day tradition, but how much do you know about its origins? Get ready for a fascinating history lesson. You might be surprised to learn where
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Samosas: India's Favorite Snack
Posted by Julie on Mar 6th 2020
While we love to go out for all sorts of ethnic foods, we also love trying our hand at making it ourselves. From
paella and spätzle to crepes and churros, we’ve covered a variety of dishes from
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All About Cheese: Soft Cheeses
Posted by Julie on Mar 2nd 2020
In our last post, we covered a dozen different
hard cheeses, along with the basics of cheesemaking and how all the elements of cheese come together. In this post, we’ll explore the history
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