Chef's Corner Store Blog
All About Cheese: Hard Cheeses
Posted by Julie on Feb 26th 2020
One of the most widely-read posts we’ve ever written is this one about
cheese boards. It seems our readers love cheese just as much as we do. We decided to take a deeper dive into a wide va
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Pączki: The Pre-Lent Polish Treat
Posted by Julie on Feb 21st 2020
If
king cake wasn’t tempting enough for you, we’ve got another pre-Lent treat to tell you about. Pączki are deep-fried pastries that originally hail from Poland, and many of the people who wait
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3 Reasons to Embrace Mise en Place
Posted by Julie on Feb 17th 2020
What sort of cook are you? When you embark upon a cooking or baking project, are you organized and methodical? Or does your kitchen technique tend to be more chaotic?
While you don’t have to go t
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Chocoholics, We Have Your Brownies
Posted by Julie on Feb 12th 2020
When cake is too labor-intensive and cookies don’t seem impressive enough, make brownies. They’re easier than they look, and they’ll satisfy any chocolate-lover’s craving. We gathered a few simple
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Nothing Like the Real Thing: Maple Syrup
Posted by Julie on Feb 7th 2020
Most of the time, we focus on what you can cook and bake at home. Even especially challenging or time-consuming creations, like
paella or Baked Alaska, are in our wheelhouse. But this post is pu
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Get the Scoop on Shrimp
Posted by Julie on Feb 3rd 2020
In land-locked states like Colorado, where we live, fresh seafood isn’t as readily available as it is on the coasts. But there’s one type of seafood that you find in the same condition nearly anywh
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