Chef's Corner Store Blog

All About Cheese: Hard Cheeses

All About Cheese: Hard Cheeses

Posted by Julie on Feb 26th 2020

One of the most widely-read posts we’ve ever written is this one about  cheese boards. It seems our readers love cheese just as much as we do. We decided to take a deeper dive into a wide va … read more
Pączki: The Pre-Lent Polish Treat

Pączki: The Pre-Lent Polish Treat

Posted by Julie on Feb 21st 2020

If king cake wasn’t tempting enough for you, we’ve got another pre-Lent treat to tell you about. Pączki are deep-fried pastries that originally hail from Poland, and many of the people who wait … read more
3 Reasons to Embrace Mise en Place

3 Reasons to Embrace Mise en Place

Posted by Julie on Feb 17th 2020

What sort of cook are you? When you embark upon a cooking or baking project, are you organized and methodical? Or does your kitchen technique tend to be more chaotic? While you don’t have to go t … read more
Chocoholics, We Have Your Brownies

Chocoholics, We Have Your Brownies

Posted by Julie on Feb 12th 2020

When cake is too labor-intensive and cookies don’t seem impressive enough, make brownies. They’re easier than they look, and they’ll satisfy any chocolate-lover’s craving. We gathered a few simple … read more
Nothing Like the Real Thing: Maple Syrup

Nothing Like the Real Thing: Maple Syrup

Posted by Julie on Feb 7th 2020

Most of the time, we focus on what you can cook and bake at home. Even especially challenging or time-consuming creations, like paella or Baked Alaska, are in our wheelhouse. But this post is pu … read more
Get the Scoop on Shrimp

Get the Scoop on Shrimp

Posted by Julie on Feb 3rd 2020

In land-locked states like Colorado, where we live, fresh seafood isn’t as readily available as it is on the coasts. But there’s one type of seafood that you find in the same condition nearly anywh … read more