Chef's Corner Store Blog
Mix It Up With Essential Bar Tools
Posted by Julie on Feb 25th 2019
We’re all for opening a good bottle of wine or cracking open a six-pack of craft beer for our guests. It’s quick, easy, and we can get right back to socializing. But there are occasions on which it
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Carbon Steel Cookware Is a Kitchen Gem
Posted by Julie on Feb 21st 2019
At first glance, cookware might seem to be a jumble of pots and pans that all look the same. We created a series of posts on types of cookware (including stainless steel, cast iron,
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Types of Salt: From Everyday to Extravagant
Posted by Julie on Feb 18th 2019
From tiny granules found in nearly everyone’s kitchen to colorful crystals from half a world away, salt is an essential seasoning. Whether you’re cooking a savory dish or baking something sweet, ch
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5 Dinner Recipes for Two
Posted by Julie on Feb 14th 2019
We’ve featured recipes designed to feed a crowd, and meals that will meet the standards of picky kids. But these recommendations are for two adults who want to enjoy a special meal togeth
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Red Velvet Cake: Decades of Decadence
Posted by April on Feb 11th 2019
Rich and decadent, red velvet cake is a perfect dessert for special occasions like Valentine’s Day. Not only is red velvet cake a delicious indulgence, it also looks fabulous, making a bold stateme
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Homemade Bagels: How to Make a New York Bagel Anywhere
Posted by Julie on Feb 7th 2019
Bagels were once a New York specialty, but nowadays you can find bagels coast to coast in bakeries, bagel shops, and even the grocery store. The basics of making bagels are similar no matter what r
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