Chef's Corner Store Blog
Fry a Batch of Churros for Cinco de Mayo
Posted by Julie on Apr 29th 2019
While Cinco de Mayo is more of a celebration in the US than it is in Mexico, we’ll seize any opportunity to enjoy some of our favorite Mexican foods, especially guacamole and nachos.
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5 Steps to an Authentic French Omelet
Posted by Julie on Apr 25th 2019
Living in Colorado, we’re accustomed to hearing about Denver omelets. While they’re certainly a hearty weekend breakfast, American omelets are a far cry from an authentic French omelet. They’re als
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Earth-Friendly Kitchen Brands for Earth Day
Posted by Julie on Apr 22nd 2019
While next year will be the 50th anniversary of Earth Day, today is the 50th observed Earth Day! Over the years, Earth Day has helped bring awareness to all sorts of environmental challenges and ar
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Creamy, Cheesy Scalloped Potatoes
Posted by Julie on Apr 18th 2019
Scalloped potatoes are a classic Easter dish that complements
Easter ham perfectly. With the right tools, they aren’t too labor-intensive, and they can even be made ahead of time and reheat
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One a Penny, Two a Penny, Hot Cross Buns
Posted by Julie on Apr 15th 2019
We bet you’ve heard the nursery rhyme about hot cross buns, but have you ever tasted them? They’re a traditional treat eaten most frequently at the conclusion of Lent. If you’re curious to give the
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Slow Cooker Breakfasts: Set It and Forget It
Posted by Julie on Apr 11th 2019
We have mornings where it’s a challenge to count the number of coffee scoops we’ve added to the filter, let alone put together a hot breakfast. We’re also not fans of turning on the stove or the ov
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