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Chef's Corner Store Blog

Keep It or Toss It: Nonstick Cookware

Keep It or Toss It: Nonstick Cookware

Posted by Julie on May 6th 2019

Even if you buy quality kitchenware and care for it unfailingly, most items will need to be replaced at some point in the future. This new series of posts will cover a few of those items in your ki … read more
5 Edible Flowers to Serve This Summer

5 Edible Flowers to Serve This Summer

Posted by Julie on May 2nd 2019

It’s that time of year when we fill containers with potting soil and dust off the watering can. Whether you grow flowers from seed or get them from a nursery, they’re a lovely addition to any yard, … read more
Fry a Batch of Churros for Cinco de Mayo

Fry a Batch of Churros for Cinco de Mayo

Posted by Julie on Apr 29th 2019

While Cinco de Mayo is more of a celebration in the US than it is in Mexico, we’ll seize any opportunity to enjoy some of our favorite Mexican foods, especially guacamole and nachos. … read more
​5 Steps to an Authentic French Omelet

​5 Steps to an Authentic French Omelet

Posted by Julie on Apr 25th 2019

Living in Colorado, we’re accustomed to hearing about Denver omelets. While they’re certainly a hearty weekend breakfast, American omelets are a far cry from an authentic French omelet. They’re als … read more
Earth-Friendly Kitchen Brands for Earth Day

Earth-Friendly Kitchen Brands for Earth Day

Posted by Julie on Apr 22nd 2019

While next year will be the 50th anniversary of Earth Day, today is the 50th observed Earth Day! Over the years, Earth Day has helped bring awareness to all sorts of environmental challenges and ar … read more
Creamy, Cheesy Scalloped Potatoes

Creamy, Cheesy Scalloped Potatoes

Posted by Julie on Apr 18th 2019

Scalloped potatoes are a classic Easter dish that complements  Easter ham perfectly. With the right tools, they aren’t too labor-intensive, and they can even be made ahead of time and reheat … read more