Chef's Corner Store Blog
Lasagna Recipes to Feed a Crowd
Posted by Julie on Dec 31st 2018
Tomorrow is the start of a brand new year, and we thought there was no better way to say Happy New Year than to offer up six brand new recipes to keep in mind for your upcoming meal rotations. Out
… read more
Fruitcake: Yes, Please or We'll Pass
Posted by Julie on Dec 27th 2018
This special holiday edition of our “Yes, Please or We’ll Pass” series will cover a tradition that has nearly died out, thanks to bad press. We’re talking about fruitcake, that infamous holiday rec
… read more
Homemade Biscuits: Hot, Flaky and Delicious
Posted by April on Dec 20th 2018
Whether you like them smothered in gravy, smeared with apple butter, drizzled with honey or just plain, homemade biscuits are a scrumptious addition to many meals. You can eat them as traditional b
… read more
The Easiest Holiday Treat: Chocolate Bark
Posted by Julie on Dec 17th 2018
Not everything we make for the holidays needs to be labor-intensive or take all day (and half the night). One of our favorite holiday treats to give as a gift is simple, quick, and won’t break the
… read more
Festive Dinnerware for Year-Round Entertaining
Posted by Julie on Dec 13th 2018
We love the idea of holiday-themed cookware and dinnerware, but who has the space for a whole separate set of dishes that’s only appropriate for a month out of each year? Being both budget-consciou
… read more
Immersion Blenders: The Right Tool for Small Jobs
Posted by Julie on Dec 10th 2018
We love our kitchen appliances that will help us feed an army. From food processors and blenders to multi-cookers and stand mixers, they’re real workhorses. But what if you only want to make a few
… read more