Chef's Corner Store Blog

Homemade Biscuits: Hot, Flaky and Delicious

Homemade Biscuits: Hot, Flaky and Delicious

Posted by April on Dec 20th 2018

Whether you like them smothered in gravy, smeared with apple butter, drizzled with honey or just plain, homemade biscuits are a scrumptious addition to many meals. You can eat them as traditional b … read more
The Easiest Holiday Treat: Chocolate Bark

The Easiest Holiday Treat: Chocolate Bark

Posted by Julie on Dec 17th 2018

Not everything we make for the holidays needs to be labor-intensive or take all day (and half the night). One of our favorite holiday treats to give as a gift is simple, quick, and won’t break the … read more
Festive Dinnerware for Year-Round Entertaining

Festive Dinnerware for Year-Round Entertaining

Posted by Julie on Dec 13th 2018

We love the idea of holiday-themed cookware and dinnerware, but who has the space for a whole separate set of dishes that’s only appropriate for a month out of each year? Being both budget-consciou … read more
Immersion Blenders: The Right Tool for Small Jobs

Immersion Blenders: The Right Tool for Small Jobs

Posted by Julie on Dec 10th 2018

We love our kitchen appliances that will help us feed an army. From food processors and blenders to multi-cookers and stand mixers, they’re real workhorses. But what if you only want to make a few … read more
7 Reasons to Try Sous Vide Cooking

7 Reasons to Try Sous Vide Cooking

Posted by Julie on Dec 6th 2018

We can’t help being curious about all the latest and greatest appliances and gadgets. After all, it’s our job to keep up with culinary trends and kitchen advances. We’ve seen our share of unitasker … read more
Make Chocolate Even Better With Espresso Powder

Make Chocolate Even Better With Espresso Powder

Posted by Julie on Dec 3rd 2018

Even seasoned bakers can benefit from learning a new trick occasionally. Whether it’s how to soften butter faster or how to check the temperature of your oven, any baker worth their salt … read more