Chef's Corner Store Blog
Wow Your Guests With Homemade Crackers
Posted by Julie on Nov 8th 2018
We’re betting that crackers are one food you’ve probably never even thought of making yourself. Why bother when you can pick up a box at the grocery store?
We’ve got three good reasons to make yo
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Do You Need a Sauté Pan?
Posted by Julie on Nov 5th 2018
With all the pieces of cookware available, it’s understandable why home cooks might feel confused by the choices. If a recipe calls for a saucier pan, can you substitute a saucepan in its place? We
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Fresh Cranberries for Thanksgiving and All Year Long
Posted by Julie on Nov 1st 2018
As summer turns to fall, many types of berries begin to disappear from grocery store produce departments. Don’t be so disappointed by the departure of strawberries and raspberries that you miss the
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Types of Flour: The Language of Baking
Posted by Amy on Oct 29th 2018
Have you ever been eager to try a new baking recipe, only to find that it calls for a type of flour you don't have on hand? You stop short and wonder, "Do I really have to go out and buy another ba
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Halloween Desserts More Tempting Than Your Kids' Loot
Posted by Julie on Oct 25th 2018
Time to ‘fess up: How many bags of Halloween candy have you already eaten, even before Beggars’ Night has come and gone? We have the same problem with being tempted by treats. That’s why we don’t b
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Homemade Apple Cider: Scrumptious Seasonal Simmering
Posted by Julie on Oct 22nd 2018
One of our favorite festive drinks is apple cider. Delicious hot or cold, it’s a seasonal treat from the beginning of fall through the holidays. A simmering pot of apple cider smells wonderful and
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