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Chef's Corner Store Blog

Lentils: The Wonder Legume

Lentils: The Wonder Legume

Posted by Julie on Sep 24th 2018

We’re always looking for ways to stretch our food dollars and get more servings out of a recipe. One strategy we discovered is to add lentils to some of our favorite dishes. They're inexpensiv … read more
The Ankarsrum Original Mixer Stands Out

The Ankarsrum Original Mixer Stands Out

Posted by Julie on Sep 20th 2018

We’re excited about every product we carry (or else we wouldn’t carry them), but we’ll admit we have our favorites. Some products are simply so smart, useful, or beautiful that we think everyone ou … read more
Homemade Mozzarella for the Amateur Chef

Homemade Mozzarella for the Amateur Chef

Posted by April on Sep 17th 2018

While everyone loves eating cheese, the idea of making it sounds complicated. It’s easy to think that making cheese involves lots of milk, specialized equipment, and a cheese cave. But did you … read more
Keep It Light With Vegetable Tempura

Keep It Light With Vegetable Tempura

Posted by Julie on Sep 13th 2018

We love trying to recreate our favorite dishes from ethnic restaurants. One of our cooking goals is to make tempura at home, even if it’s nowhere near as good as the tempura we’ve had in Japanese r … read more
Double Boilers: When You Can't Handle the Heat

Double Boilers: When You Can't Handle the Heat

Posted by Julie on Sep 10th 2018

Everyone has a different idea of which kitchen items they consider essential. What you can’t live without depends on what you cook most often and who’s going to eat what you’ve prepared. A house … read more
Types of Potatoes: A Rainbow of Choices

Types of Potatoes: A Rainbow of Choices

Posted by Julie on Sep 6th 2018

When you head to the produce section at the grocery, do you grab russet potatoes because that’s what you’ve always bought? If so, we think it’s time to expand your potato horizons. There is a huge … read more