Chef's Corner Store Blog

Wonton wrappers are those thin sheets of dough used to make dumplings, potstickers, egg rolls or spring rolls, and wontons, of course. You can make your own — the process is quite similar to making … read more

Fall is the perfect time of year to bake. It’s finally cool enough to turn on the oven, and we love the sweet and savory smells that emanate from a busy kitchen. One baking project that’s on our … read more

We’re always looking for ways to stretch our food dollars and get more servings out of a recipe. One strategy we discovered is to add lentils to some of our favorite dishes. They're inexpensiv … read more

We’re excited about every product we carry (or else we wouldn’t carry them), but we’ll admit we have our favorites. Some products are simply so smart, useful, or beautiful that we think everyone ou … read more

While everyone loves eating cheese, the idea of making it sounds complicated. It’s easy to think that making cheese involves lots of milk, specialized equipment, and a cheese cave. But did you … read more

We love trying to recreate our favorite dishes from ethnic restaurants. One of our cooking goals is to make tempura at home, even if it’s nowhere near as good as the tempura we’ve had in Japanese r … read more