Chef's Corner Store Blog

Q: I'm hosting Thanksgiving this year, and I want everything to be perfect. Any tips for how to make gravy from scratch? A: Before we offer any advice on gravy, may we suggest striving for a happ … read more

Don't get us wrong: we respect pumpkin pie for the classic it is. Bake it from scratch, top it with homemade whipped cream, and maybe even roast a pie pumpkin for the puree. It wouldn't be Thank … read more

Last Friday, we posted about how easy it is to create savory tarts for an appetizer that's sure to impress your guests. Another simple way to entertain well is to put some thought into assemblin … read more

Tomorrow is National Bundt Day -- what a wonderful excuse to eat cake! We've recently added several Bundt cake pans from Nordic Ware to our store. If you didn't already know, Nordic Ware introduced … read more

When planning a dinner party or gathering, we usually focus on main dishes and desserts. Appetizers tend to be an afterthought: a store-bought platter of shrimp cocktail, or a vegetable t … read more

Thanksgiving is the next major holiday on the horizon. But this season brings all sorts of festive gatherings that call for a variety of holiday wines. No matter what occasions bring you together w … read more