Chef's Corner Store Blog
Eat Seasonally in September: An Apple a Day
Posted by Julie on Sep 2nd 2016
While Labor Day may signal the unofficial start of fall, we think seeing bushels of apples at the market must be a close second. Apples are such a versatile fruit, thanks to all the
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Fall Grilling Ideas For Your Labor Day BBQ
Posted by Julie on Aug 31st 2016
Labor Day traditionally signals the end of summer. The neighborhood pool closes and school starts. But summer isn't technically over just yet, and neither is grilling season. Get ready to
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Spice It Up: Dried Herbs vs. Fresh Herbs
Posted by Julie on Aug 29th 2016
With a garden full of fresh herbs ready to be picked, we've nearly forgotten about our cupboard full of dried herbs. But soon we won't have the luxury of going outside to grab a handful of bas
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How to Keep Knives Sharp
Posted by Julie on Aug 24th 2016
You may know how important it is to work with sharp knives, but do you know how to keep knives sharp? Even if you buy the highest quality knives available, they will grow duller faster if you don't
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Water Bath Canning Tomatoes: Do's and Don'ts
Posted by Julie on Aug 22nd 2016
Our homegrown tomatoes are starting to ripen, and we have plenty of ideas for how to use them. Not only are they perfect for sauces and salads, they're also delicious sliced with a b
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Homemade Sandwich Bread for Lunch
Posted by Julie on Aug 19th 2016
It's time to start
packing lunch for the kids, and it probably wouldn't hurt for us to pack our own lunches more often too. Sandwiches are usually all about what's between the slices; the bread
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