Chef's Corner Store Blog
Avoid Baking Fails: Ingredient Mishaps
Posted by Julie on Sep 23rd 2016
Fall marks the start of baking season, and we want to help you avoid painful baking fails. We searched for smart baking tips that we hadn't heard before. Now we're excited to share them with you in
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Ask the Experts: What Is Aquafaba?
Posted by Julie on Sep 21st 2016
Q: I've heard aquafaba is an ingredient in vegan cooking, but what exactly is it?
A: When you open a can of chickpeas or garbanzo beans, aquafaba is the liquid you rinse off your beans and down t
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Slow Cooker Applesauce Recipes
Posted by Julie on Sep 16th 2016
We already lauded homemade applesauce in our
Eating Seasonally in September post, but it's so good we're devoting a whole post to it. Homemade applesauce is delicious eaten on its own, but it's
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Homemade Guacamole Recipes
Posted by Julie on Sep 14th 2016
This Friday is National Guacamole Day, but we have to admit we celebrate guacamole every day. So how should we make Friday's celebration special? By making one or two (or more) of the spectacular g
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Authentic Dishes for Your Oktoberfest Party Menu
Posted by Julie on Sep 12th 2016
The official, original
Oktoberfest kicks off in Munich this coming Saturday, September 17. If you can't spring for a trip to Europe, you can find local Oktoberfest celebrations all over the US.
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Olive Oil vs. Vegetable Oil
Posted by Julie on Sep 5th 2016
Olive oil has gotten a well-deserved reputation for being healthy. It's a kitchen staple, but it's not the only oil worth using in your cooking. In this post, we'll cover the differences between ol
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