Chef's Corner Store Blog

Ask the Experts: How to Caramelize Onions?

Ask the Experts: How to Caramelize Onions?

Posted by Julie on Aug 15th 2016

Q: I've tried making caramelized onions a few times at home, but they never turn out like the onions I've had at restaurants. What am I doing wrong? A: Caramelized onions aren't complicated, but … read more
Breakfast Smoothies for Kids

Breakfast Smoothies for Kids

Posted by Julie on Aug 15th 2016

Whether kids are eagerly starting kindergarten or cruising into their senior year, they all seem to have one thing in common: no time for breakfast. It doesn't matter what time they wake up; breakf … read more
Palisade Peaches for Colorado Foodies

Palisade Peaches for Colorado Foodies

Posted by Julie on Aug 12th 2016

Georgia may be known for its famous peaches, but living in Colorado we're partial to Palisade peaches. Grown on the western slope of the state, the temperature variance from night to day helps … read more
Cooking With Beer: From Bread to Cake

Cooking With Beer: From Bread to Cake

Posted by Julie on Aug 5th 2016

We can hardly believe we're celebrating another food holiday already. Wednesday was National Watermelon Day, and today is International Beer Day. This happy day is always on a Friday so we can s … read more
Creative Watermelon Carving Ideas

Creative Watermelon Carving Ideas

Posted by Julie on Aug 3rd 2016

It's National Watermelon Day. But if you're like us, you've been celebrating this delicious fruit all summer. From juices and smoothies to sorbet and even fruit leather, watermelon is the s … read more
Eat Seasonally in August: Fresh Corn on the Cob

Eat Seasonally in August: Fresh Corn on the Cob

Posted by Julie on Aug 1st 2016

If you haven't had fresh corn on the cob yet this summer, you still have plenty of time. Corn has to be one of our favorite seasonal vegetables simply because the season is so long. You can get fre … read more