Braisers from Le Creuset are made from cast iron for even heat distribution and superior heat retention. Slow cook meat and vegetables on the stovetop or in the oven with this braiser. The wide base offers a large surface area for searing, and the tight-fitting domed lid retains heat, moisture and flavor. Oversized handles offer a secure grip and even weight distribution for easy lifting while wearing oven mitts. The lid features a stainless steel knob.
Named after the allium fundamental to French cuisine, Shallot is a whisper of color between the palest shades of purple and pink. Le Creuset suggests pairing this delicate next-generation neutral with Meringue or Oyster as you add to your collection. The exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel is sand-colored with a smooth finish. Designed to promote caramelization, resist staining, and prevent sticking to make cleanup easy.