Braisers from Le Creuset are made from cast iron for even heat distribution and superior heat retention. Slow cook meat and vegetables on the stovetop or in the oven with this braiser. The wide base offers a large surface area for searing, and the tight-fitting domed lid retains heat, moisture and flavor. Oversized handles offer a secure grip and even weight distribution for easy lifting while wearing oven mitts. The lid features a stainless steel knob.
The calming hue of Caribbean evokes the warmth of the islands and helps you create a serene atmosphere while cooking and dining. Le Creuset recommends Marseille and White as complementary colors for expanding your collection. The exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel promotes caramelization, resists staining, and prevents sticking to make cleanup easy.