Use the Le Creuset Fish Baker for marinating, baking, roasting, and broiling fish up to two pounds, along with roasting and steaming vegetables and meat. The lid features an embossed fish design and gold knob, and helps retain heat and moisture. The ridges on the bottom of the dish keep food elevated for even cooking and browning. The grooved side handles offer a secure grip. The dense stoneware blocks moisture absorption and is safe for the oven, broiler, microwave, freezer, and dishwasher. The glazed surface cleans up easily, and resists chips, scratches, and stains.
Marseille was created in honor of Le Creuset's French heritage, and it has become one of their most recognizable colors. Pair your Marseille cookware with White or Caribbean for the full effect of the sea.
