Use the Le Creuset Fish Baker for marinating, baking, roasting, and broiling fish up to two pounds, along with roasting and steaming vegetables and meat. The lid features an embossed fish design and stainless knob, and helps retain heat and moisture. The ridges on the bottom of the dish keep food elevated for even cooking and browning. The grooved side handles offer a secure grip. The dense stoneware blocks moisture absorption and is safe for the oven, broiler, microwave, freezer, and dishwasher. The glazed surface cleans up easily, and resists chips, scratches, and stains.
The serene grey of Oyster offers understated elegance to your kitchen. Combine Oyster with neutrals like Meringue and White, or with any of the signature Le Creuset colors for a simplified balance of neutrals and colors.