Use the Le Creuset Fish Baker for marinating, baking, roasting, and broiling fish up to two pounds, along with roasting and steaming vegetables and meat. The lid features an embossed fish design and stainless knob, and helps retain heat and moisture. The ridges on the bottom of the dish keep food elevated for even cooking and browning. The grooved side handles offer a secure grip. The dense stoneware blocks moisture absorption and is safe for the oven, broiler, microwave, freezer, and dishwasher. The glazed surface cleans up easily, and resists chips, scratches, and stains.
A serenely beautiful tone inspired by the sea, Sea Salt brings nuanced subtlety and style to your kitchen. When adding to your collection, Le Creuset suggests coordinating Sea Salt with Oyster, Meringue, or Indigo.