This rice pot from Le Creuset is ideal for cooking all sorts of grains. Cast iron promotes even heat distribution and superior heat retention. The curved sides promote convection and moisture retention to cook rice evenly. The inner lid is made from stoneware with steam vents to prevent boil-over, and the outer lid retains heat and moisture.
The serene grey of Oyster offers understated elegance to your kitchen. Combine Oyster cookware with neutrals like Meringue and White, or with any of the signature Le Creuset colors for a simplified balance of neutrals and colors. The exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel promotes caramelization, resists staining, and prevents sticking to make cleanup easy.
