The Rice Pot in White from Le Creuset is ideal for cooking all sorts of grains. Cast iron promotes even heat distribution and superior heat retention. The curved sides promote convection and moisture retention to cook rice evenly. The inner lid is made from stoneware with steam vents to prevent boil-over, and the outer lid retains heat and moisture.
Classic white coordinates with any kitchen. Mix and match with other Le Creuset colors as you grow your collection. The exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel promotes caramelization, resists staining, and prevents sticking to make cleanup easy.
