The Rice Pot in Marseille from Le Creuset is ideal for cooking all sorts of grains. Cast iron promotes even heat distribution and superior heat retention. The curved sides promote convection and moisture retention to cook rice evenly. The inner lid is made from stoneware with steam vents to prevent boil-over, and the outer lid retains heat and moisture.
Marseille was created in honor of Le Creuset's French heritage, and it has become one of their most recognizable colors. Pair Marseille with White or Caribbean for the full effect of the sea. The exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel promotes caramelization, resists staining, and prevents sticking to make cleanup easy.
