The Shallow Round Dutch Oven in Marseille from Le Creuset has a wider base for searing and browning. The shallow depth is ideal for stirring and reducing sauces, and makes it easy to serve casseroles and stews directly from the pot at the table. The dome-shaped, tight-fitting lid helps retain heat, moisture and flavor. Wide loop handles offer a secure grip and even weight distribution for easy lifting while wearing oven mitts. The lid features a stainless steel knob.
Marseille was created in honor of Le Creuset's French heritage, and it has become one of their most recognizable colors. Pair Marseille with White or Caribbean for the full effect of the sea. The exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel promotes caramelization, resists staining, and prevents sticking to make cleanup easy.