Dutch ovens from Le Creuset are a kitchen staple. The Le Creuset Round Wide Dutch Oven in Marseille has a wide, shallow shape for searing and browning meats, and a larger surface area for reducing liquids. Made from cast iron for even heat distribution and superior heat retention, with a tight-fitting lid to help retain heat, moisture and flavor. The lid features a stainless steel knob. Oversized handles offer a secure grip and even weight distribution for easy lifting while wearing oven mitts.
Marseille was created in honor of Le Creuset's French heritage, and it has become one of their most recognizable colors. Pair Marseille with White or Caribbean for the full effect of the sea. The exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel promotes caramelization, resists staining, and prevents sticking to make cleanup easy.
