Stockpots from Le Creuset are made from durable carbon steel for quick and even heating, with a tight-fitting lid to help retain heat and moisture. Use the Le Creuset Shrimp Stockpot for simmering soups and stews, cooking pasta or shellfish, and making homemade stock. The exterior enamel features an elegant shrimp motif. The high-profile design helps limit evaporation and hold in flavor. Side handles are triple-welded for a safe and secure grip. The lid features a stainless steel knob.
Classic white coordinates with any kitchen. Mix and match with other Le Creuset colors as you grow your collection. The stainless steel rim helps prevent chipping and cracking of the exterior enamel. The nonreactive steel interior resists flavor absorption and staining, and is easy to clean.
