This chef's knife from the Messermeister Kawashima collection can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing.
This collection was created in partnership with Japanese bladesmith Shoichi Kawashima. This knife features san mai blade construction using SG2 powdered steel. The blade boasts 64 Rockwell hardness for exceptional edge retention, with a 15-degree edge angle on each side and a Japanese kiritsuke-style tip. The handle is made from walnut-colored Pakkawood, with an eco-brass bolster.
Hand wash and dry. Made in Japan.