This paring knife from the Messermeister Kawashima collection is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The blade tapers to a sharp, pointed tip. Use this key piece of cutlery to trim and slice small produce, and mince fresh herbs and garlic.
This collection was created in partnership with Japanese bladesmith Shoichi Kawashima. This knife features san mai blade construction using SG2 powdered steel. The blade boasts 64 Rockwell hardness for exceptional edge retention, with a 15-degree edge angle on each side and a Japanese kiritsuke-style tip. The handle is made from walnut-colored Pakkawood, with an eco-brass bolster.
Hand wash and dry. Made in Japan.
