This utility knife from the Messermeister Kawashima collection combines features of both a paring knife and a chef's knife. The narrow, straight blade and sharp tip allow this knife to handle detail work, along with slicing and chopping.
This collection was created in partnership with Japanese bladesmith Shoichi Kawashima. This knife features san mai blade construction using SG2 powdered steel. The blade boasts 64 Rockwell hardness for exceptional edge retention, with a 15-degree edge angle on each side and a Japanese kiritsuke-style tip. The handle is made from walnut-colored Pakkawood, with an eco-brass bolster.
Hand wash and dry. Made in Japan.