The Miyabi Artisan Paring Knife is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The blade tapers to a sharp, pointed tip. Use this key piece of cutlery to trim and slice small produce, and mince fresh herbs and garlic.
The Miyabi Artisan collection merges past and present in knives that are a functional work of art. The blade is made from an SG2 micro-carbide powder steel core with a hand-hammered Tsuchime finish. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 63 Rockwell hardness for exceptional edge retention. The Cocobolo Rosewood PakkaWood handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.