The Miyabi Koh Paring Knife is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The blade tapers to a sharp, pointed tip. Use this key piece of cutlery to trim and slice small produce, and mince fresh herbs and garlic.
The Miyabi Koh collection merges Japanese tradition with German engineering. The blade is made from fine carbide FC61 steel with an embossed Miyabi logo. The FRIODURx2 blade is ice-hardened for durability, edge retention, and corrosion resistance. The finished blade features a hand-honed edge and 61 Rockwell hardness for exceptional edge retention. The octagonal Pakkawood handle features a silver mosaic pin and offers a comfortable, ergonomic grip. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.
