Nakiri means vegetable knife in Japanese, and the Miyabi Koh Nakiri is ideal for slicing and dicing all types of vegetables. Use the straight blade to make push cuts quickly and easily. The wide blade surface also helps transfer ingredients from your cutting board to pots, pans, and bowls.
The Miyabi Koh collection merges Japanese tradition with German engineering. The blade is made from fine carbide FC61 steel with an embossed Miyabi logo. The FRIODURx2 blade is ice-hardened for durability, edge retention, and corrosion resistance. The finished blade features a hand-honed edge and 61 Rockwell hardness for exceptional edge retention. The octagonal Pakkawood handle features a silver mosaic pin and offers a comfortable, ergonomic grip. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.