This vegetable cleaver from the Zwilling Pro collection has a wide blade made for chopping and slicing large vegetables, such as cabbage. It can also be used to smash garlic or ginger with the flat of the blade. You may find it versatile enough to handle other chopping and mincing tasks. However, the blade is too thin to be used as a meat cleaver.
Zwilling takes pride in the user-friendly design of the Pro collection, with a unique blade shape and ergonomic bolster. The high carbon blade is forged from a single piece of proprietary special formula steel that will not stain. The ice-hardened FRIODUR blade has a 15-degree edge angle on each side for added sharpness, and 57 Rockwell hardness for excellent edge retention. The blade shape makes it comfortable to use both Western rocking cuts or Asian-style chopping cuts, and the curved bolster facilitates the pinch grip for safer cutting with reduced fatigue. The ergonomic polypropylene handle is permanently bonded and secured with three rivets. Full tang construction provides additional balance and strength while cutting.
Each Zwilling Pro knife is honed and hand-finished by artisans. Made in Germany.
