Kai Pro Cleaver

This cleaver from the Kai Pro collection can stand up to ribs, whole poultry, and other bone-in cuts of meat. Chop meat for stew or bones for stock, and use the back of the cleaver to tenderize cuts.

This cleaver from the Kai Pro collection features 4-mm thick DIN1.4116 German steel stainless steel for durability and toughness. Full tang construction offers strength and balance, and the comfortable POM handle are triple-riveted.

NSF-certified. Hand wash recommended.

• 7-inch blade
• Stamped German stainless steel blade
• 4-mm thick blade
• Triple-riveted POM handle
• Hand wash recommended
• NSF-certified