Chef's Corner Store Blog
Frittatas Turn Leftovers Into Lunch
Posted by Julie on Aug 16th 2019
We’re big fans of easy recipes that come together quickly using ingredients we have on hand. We love such recipes even more when they help us use up leftovers. Frittatas hit the mark perfectly. Thi
… read more
A Squeeze of Lime
Posted by Julie on Aug 12th 2019
Limes are one of those fruits like bananas that you can get all year long. This wide availability makes limes a great choice for cooking and baking. The tartness of limes goes well with both sweet
… read more
That's a Wrap: How to Make Tasty Lettuce Wraps
Posted by Julie on Aug 7th 2019
You don’t have to be on a particular diet to eat lettuce wraps. While they’re a great option for gluten-free or low-carb eating, they’re also a cool, crisp way to enjoy a variety of fillings. Lettu
… read more
Ask the Experts: How to Use a Whetstone
Posted by Julie on Aug 2nd 2019
While most kitchenware doesn’t require maintenance other than cleaning and commonsense good care, cutlery is different. Even if you use knife-friendly cutting boards, hand wash and dry your knives,
… read more
Put Down That Cow: Here's How to Make a Milkshake
Posted by Julie on Jul 29th 2019
We love ice cream all year long, but especially in the heat of summer. Milkshakes are one way to enjoy ice cream that we haven’t yet covered. You can make them as simple or as elaborate as you plea
… read more
Yes, Please or We'll Pass: Beyond Burgers
Posted by Julie on Jul 24th 2019
Our latest edition of “Yes, Please or We’ll Pass” is perfect for grilling season. We’ll explore the hot new meat-free burger that “looks, cooks, and satisfies like beef.” That’s how the m
… read more