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Chef's Corner Store Blog

Frittatas Turn Leftovers Into Lunch

Frittatas Turn Leftovers Into Lunch

Posted by Julie on Aug 16th 2019

We’re big fans of easy recipes that come together quickly using ingredients we have on hand. We love such recipes even more when they help us use up leftovers. Frittatas hit the mark perfectly. Thi … read more
A Squeeze of Lime

A Squeeze of Lime

Posted by Julie on Aug 12th 2019

Limes are one of those fruits like bananas that you can get all year long. This wide availability makes limes a great choice for cooking and baking. The tartness of limes goes well with both sweet … read more
That's a Wrap: How to Make Tasty Lettuce Wraps

That's a Wrap: How to Make Tasty Lettuce Wraps

Posted by Julie on Aug 7th 2019

You don’t have to be on a particular diet to eat lettuce wraps. While they’re a great option for gluten-free or low-carb eating, they’re also a cool, crisp way to enjoy a variety of fillings. Lettu … read more
Ask the Experts: How to Use a Whetstone

Ask the Experts: How to Use a Whetstone

Posted by Julie on Aug 2nd 2019

While most kitchenware doesn’t require maintenance other than cleaning and commonsense good care, cutlery is different. Even if you use knife-friendly cutting boards, hand wash and dry your knives, … read more
Put Down That Cow: Here's How to Make a Milkshake

Put Down That Cow: Here's How to Make a Milkshake

Posted by Julie on Jul 29th 2019

We love ice cream all year long, but especially in the heat of summer. Milkshakes are one way to enjoy ice cream that we haven’t yet covered. You can make them as simple or as elaborate as you plea … read more
Yes, Please or We'll Pass: Beyond Burgers

Yes, Please or We'll Pass: Beyond Burgers

Posted by Julie on Jul 24th 2019

Our latest edition of “Yes, Please or We’ll Pass” is perfect for grilling season. We’ll explore the hot new meat-free burger that “looks, cooks, and satisfies like beef.” That’s how the m … read more