Chef's Corner Store Blog
Keep It or Toss It: Cutlery and Tools
Posted by Julie on May 20th 2019
Big ticket items like cookware and small appliances are memorable purchases that usually involve forethought. Smaller kitchen items often don’t receive as much consideration, even though they’re ju
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Homemade Pita Chips: Any Way You Like Them
Posted by Julie on May 16th 2019
The snack aisles at the supermarket are filled with lots of choices, and some of them may look more nutritious than they actually are. Instead of grabbing a bag of pita chips, try making your own a
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Make Your Steak Better With a Reverse Sear
Posted by Julie on May 13th 2019
When most people cook a steak at home, we use a
dry heat cooking method such as grilling, broiling, or searing. We cook each piece of meat until the center temperature reaches the point of
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Pain Perdu: Not Just Fancy French Toast
Posted by Julie on May 9th 2019
French toast may be one of the first foods we learn to cook, often as children. It’s easy enough to whisk milk and eggs together, dip sandwich bread in the mixture, and cook it in a skillet until i
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Keep It or Toss It: Nonstick Cookware
Posted by Julie on May 6th 2019
Even if you buy quality kitchenware and care for it unfailingly, most items will need to be replaced at some point in the future. This new series of posts will cover a few of those items in your ki
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5 Edible Flowers to Serve This Summer
Posted by Julie on May 2nd 2019
It’s that time of year when we fill containers with potting soil and dust off the watering can. Whether you grow flowers from seed or get them from a nursery, they’re a lovely addition to any yard,
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