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Chef's Corner Store Blog

North vs. South: The Battle of Cornbread

North vs. South: The Battle of Cornbread

Posted by Julie on Nov 22nd 2019

If you’re accustomed to following the recipe on a canister of cornmeal, or even tearing open a box of corn muffin mix, you might not realize what a long and storied history cornbread has. You also … read more
Kitchen Safety Tips for Happy and Healthy Cooking

Kitchen Safety Tips for Happy and Healthy Cooking

Posted by Julie on Nov 18th 2019

Between now and New Year’s Day, many of us will do more cooking at home than we have all year long. With all that time spent in the kitchen, accidents are bound to happen. Injuries, fires, and f … read more
Three Ways to Make Candied Nuts

Three Ways to Make Candied Nuts

Posted by Julie on Nov 13th 2019

The holidays seem to revolve around two of our favorite things that naturally go together: Guests and food. It’s a wonderful time of year to host family and friends, and we always offer our guests … read more
Let's Talk Turkey: Wet Brine or Dry Brine?

Let's Talk Turkey: Wet Brine or Dry Brine?

Posted by Julie on Nov 8th 2019

Thanksgiving is late this year, but that just gives us more time to plan ahead. While we’ve covered Thanksgiving side dishes and desserts, as well as how to make gravy, we’ve never tal … read more
Candy and Caramel Apples the Easy Way

Candy and Caramel Apples the Easy Way

Posted by Julie on Oct 30th 2019

Candy and caramel apples are classic Halloween treats that fill us with nostalgia. They look beautiful sitting in a store display or on a dessert table. They’re also messy to make, difficult to eat … read more
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