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Chef's Corner Store Blog

The SMEG Stand Mixer Is a Good Deal for the Dough

The SMEG Stand Mixer Is a Good Deal for the Dough

Posted by Julie on Aug 26th 2019

We’ve written before about all the reasons to own a stand mixer. Even if you don’t bake regularly, a stand mixer is an investment that will last for years, and possibly decades. It’s one of those s … read more
10 Tips to a Scrumptious Cookie Cake

10 Tips to a Scrumptious Cookie Cake

Posted by Julie on Aug 21st 2019

It’s clear from all the posts we’ve written over the years that we love desserts. We don’t play favorites either:  Pie and cobbler are just as popular as cake and ice cream in … read more
Frittatas Turn Leftovers Into Lunch

Frittatas Turn Leftovers Into Lunch

Posted by Julie on Aug 16th 2019

We’re big fans of easy recipes that come together quickly using ingredients we have on hand. We love such recipes even more when they help us use up leftovers. Frittatas hit the mark perfectly. Thi … read more
A Squeeze of Lime

A Squeeze of Lime

Posted by Julie on Aug 12th 2019

Limes are one of those fruits like bananas that you can get all year long. This wide availability makes limes a great choice for cooking and baking. The tartness of limes goes well with both sweet … read more
That's a Wrap: How to Make Tasty Lettuce Wraps

That's a Wrap: How to Make Tasty Lettuce Wraps

Posted by Julie on Aug 7th 2019

You don’t have to be on a particular diet to eat lettuce wraps. While they’re a great option for gluten-free or low-carb eating, they’re also a cool, crisp way to enjoy a variety of fillings. Lettu … read more
Ask the Experts: How to Use a Whetstone

Ask the Experts: How to Use a Whetstone

Posted by Julie on Aug 2nd 2019

While most kitchenware doesn’t require maintenance other than cleaning and commonsense good care, cutlery is different. Even if you use knife-friendly cutting boards, hand wash and dry your knives, … read more
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