Chef's Corner Store Blog
The SMEG Stand Mixer Is a Good Deal for the Dough
Posted by Julie on Aug 26th 2019
We’ve written before about all the reasons to own a stand mixer. Even if you don’t bake regularly, a stand mixer is an investment that will last for years, and possibly decades. It’s one of those s
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10 Tips to a Scrumptious Cookie Cake
Posted by Julie on Aug 21st 2019
It’s clear from all the posts we’ve written over the years that we love desserts. We don’t play favorites either:
Pie and cobbler are just as popular as cake and ice cream in
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Frittatas Turn Leftovers Into Lunch
Posted by Julie on Aug 16th 2019
We’re big fans of easy recipes that come together quickly using ingredients we have on hand. We love such recipes even more when they help us use up leftovers. Frittatas hit the mark perfectly. Thi
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A Squeeze of Lime
Posted by Julie on Aug 12th 2019
Limes are one of those fruits like bananas that you can get all year long. This wide availability makes limes a great choice for cooking and baking. The tartness of limes goes well with both sweet
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That's a Wrap: How to Make Tasty Lettuce Wraps
Posted by Julie on Aug 7th 2019
You don’t have to be on a particular diet to eat lettuce wraps. While they’re a great option for gluten-free or low-carb eating, they’re also a cool, crisp way to enjoy a variety of fillings. Lettu
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Ask the Experts: How to Use a Whetstone
Posted by Julie on Aug 2nd 2019
While most kitchenware doesn’t require maintenance other than cleaning and commonsense good care, cutlery is different. Even if you use knife-friendly cutting boards, hand wash and dry your knives,
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