Braisers from Le Creuset are made from cast iron for even heat distribution and superior heat retention. Slow cook meat and vegetables on the stovetop or in the oven with this braiser. The wide base offers a large surface area for searing. The tight-fitting domed lid features a gold knob and retains heat, moisture and flavor. Oversized handles offer a secure grip and even weight distribution for easy lifting while wearing oven mitts.
Rhône is a sensuous, sophisticated red, inspired by the lush wine-making region of the Côtes du Rhône. Combine Rhône with neutrals like Oyster and Meringue, or pair it with the chic, opulent green of Artichaut. The exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel is sand-colored with a smooth finish. Designed to promote caramelization, resist staining, and prevent sticking to make cleanup easy.