The Miyabi Koh Chef's Knife can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince herbs and garlic.
The Miyabi Koh collection merges Japanese tradition with German engineering. The blade is made from fine carbide FC61 steel with an embossed Miyabi logo. The FRIODURx2 blade is ice-hardened for durability, edge retention, and corrosion resistance. The finished blade features a hand-honed edge and 61 Rockwell hardness for exceptional edge retention. The octagonal Pakkawood handle features a silver mosaic pin and offers a comfortable, ergonomic grip. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.
