Use the Le Creuset Fish Baker for marinating, baking, roasting, and broiling fish up to two pounds, along with roasting and steaming vegetables and meat. The lid features an embossed fish design and gold knob, and helps retain heat and moisture. The ridges on the bottom of the dish keep food elevated for even cooking and browning. The grooved side handles offer a secure grip. The dense stoneware blocks moisture absorption and is safe for the oven, broiler, microwave, freezer, and dishwasher. The glazed surface cleans up easily, and resists chips, scratches, and stains.
Cerise is a classic Le Creuset color featuring a gradient of deep reds that coordinate beautifully with a full array of cookware. Le Creuset suggests mixing Cerise with the bold blue of Marseille or the understated elegance of Oyster as you expand your collection.