The Made In Santoku Knife in Black Truffle performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. The blade of a Santoku is thinner than the blade of a chef's knife. The hollow-ground indentations create air pockets to push food away from the blade as you work, making this knife ideal for slicing food that tends to stick to knife blades.
The Made In Cutlery Collection features blades forged from X50CrMoV15 stainless steel and sharpened to a 12.5° edge angle, offering excellent edge retention with 58 Rockwell hardness. Full tang construction offers strength, balance, and durability, and the slip-resistant polymer handles are hand-finished.
Hand wash and dry immediately. Made in France.
